Looks yummy!
perfect fudge}
from the kitchen of nancy allan [a work in progress]
in a large bowl:
break up: 2 large [7 oz] symphony bars
add: 12 oz package of milk chocolate chips
2 cups chopped nuts
10 oz bag of miniature marshmellows
in a heavy pan combine:
4 cups sugar
1 cube butter
1 can [12 oz] evaporated milk
cook on medium heat until mixture comes to a boil. continue to boil for 7 minutes, stirring constantly.
pour over contents of large bowl and stir until fudge is smooth. poor into a 9 x 13 inch pan that has been sprayed with a vegetable spray and let set up.
No comments:
Post a Comment